This recipe comes from my Auntie, and is one of those special family recipes that deserves to be shared and remembered. Made with simple ingredients and lots of love.
Our Spinach (Bhaji) Cake is a delicious vegetarian savoury bake, made with fresh spinach, chana flour and a blend of gentle spices. Soft, wholesome and full of flavour, it’s perfect as a light snack, a side dish or something to enjoy with a cup of tea.
And because it’s savoury rather than sweet, it pairs beautifully with our Amli Chutney. The sweet, tangy and slightly spicy chutney adds the perfect contrast to the savoury spinach cake.
