Homemade Chocolate Cake
Rich, soft, and irresistibly chocolatey, our Homemade Chocolate Cake is a timeless favourite that's perfect for any occasion. Made with simple, quality ingredients, this moist cake has a light, tender crumb and a deep cocoa flavour that everyone will love. Whether enjoyed with a cup of tea, served as a celebration cake, or shared with family and friends, it's an easy recipe that delivers homemade comfort in every slice.
Ingredients
- 1¼ cups sugar
- 4 large eggs
- 1 tsp vanilla essence
- ½ cup vegetable oil
- ¾ cup water
- 1¾ cups self-raising flour
- 2½ tbsp cocoa powder
- 1½ tsp baking powder
Method
1. In a large mixing bowl, beat the eggs and sugar until the mixture is light and fluffy.
Add the vanilla essence and blend it into the mixture.
2. Gradually mix in the oil and water, alternating between the two, until well combined.
3. Sift the dry ingredients into the bowl.
4. Fold them gently into the wet mixture until fully incorporated.
5. Pour the batter into a prepared baking dish.
6. Bake in a preheated oven at 180°C for 30 minutes, or until a toothpick inserted into
the center comes out clean.
7. Remove from the oven and allow the cake to cool completely.
8. Once cooled, decorate as desired.