Golden and crispy on the outside, soft, fluffy and perfectly spiced on the inside , these Aloo Wara are seriously hard to resist. Made with creamy mashed potatoes, warming spices and a crunchy breadcrumb coating, they’re fried until beautifully golden and served piping hot with our tangy, sweet-and-sour Amli Chutney.
Whether you’re making a batch for guests, a savoury snack or simply because you’re craving something delicious, these little potato cutlets are the kind of treat that disappears fast.
